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Ingredients
- 200 g frische Bärlauchblätter trocken geschleudert, grob geschnitten
- 200 g Meersalz, grob
- Nutrition
- per 1 Komplettes Rezept
- Calories
- 38 kcal / 158 kJ
- Protein
- 2 g
- Fat
- 1 g
- Carbohydrates
- 6 g
- Fibre
- 12 g
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