Devices & Accessories
Pineapple rum cocktail
Prep. 10 min
Total 6 h 45 min
8 portions
Ingredients
-
fresh pineapple (300 g cut into pieces and 100 g cut into very thin slices)400 g
-
water400 g
-
raw sugar200 g
-
desiccated coconut30 g
-
pink peppercorns5
-
fresh bay leaf1
-
white rum400 g
Difficulty
easy
Nutrition per 1 portions
Sodium
13.3 mg
Protein
0.7 g
Calories
616.4 kJ /
146.8 kcal
Fat
2.7 g
Fibre
2 g
Saturated Fat
2.2 g
Carbohydrates
30.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMango daiquiri
5 min
Espresso martini
5 min
Virgin watermelon margarita
6 h 10 min
Lychee sorbet cocktail
24 h 5 min
Strawberry caipiroska
10 min
Mojito-style cocktail
10 min
Raspberry and basil sangria
40 min
Gin and cucumber cooler
10 min
Citrus margarita
10 min
White chocolate pistachio shake
No ratings
Mojito
5 min
Whipped Kahlua® coffee
5 min