Pineapple rum cocktail

Pineapple rum cocktail

3.8 6 ratings

Prep. 10 min

Total 6 h 45 min

8 portions

Ingredients

fresh pineapple (300 g cut into pieces and 100 g cut into very thin slices)
400 g
water
400 g
raw sugar
200 g
desiccated coconut
30 g
pink peppercorns
5
fresh bay leaf
1
white rum
400 g

Difficulty

easy

Nutrition per 1 portions

Sodium 13.3 mg

Protein 0.7 g

Calories 616.4 kJ / 146.8 kcal

Fat 2.7 g

Fibre 2 g

Saturated Fat 2.2 g

Carbohydrates 30.1 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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