Teig für Wan Tans

Name: Teig für Wan Tans
Prep time: 50 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 50 Stück
Ingredients: 140 g Wasser; 200 g Mehl; 2 EL Speisestärke

4.2 36 rating

Prep. 50 min

Total 1 h 15 min

50 Stück

Ingredients

Wasser davon 20 g sehr kalt
140 g
Mehl
200 g
Speisestärke zum Bestreuen
2 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g

Calories 65 kJ / 16 kcal

Fat 0 g

Fibre 0.2 g

Carbohydrates 3 g

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