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Ingredients
- 2 ripe pears (approx. 200 g), cut in pieces
- 1 fennel bulb (approx. 120 g), cut in pieces
- 400 g apple juice
- 1 tsp dried ground turmeric
- 200 g water
- Nutrition
- per 1 glass
- Calories
- 241 kJ / 58 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fibre
- 1.4 g
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