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Ingredients
- 250 g apples, peeled, cored and quartered
- 500 g apple juice
- 1 tsp ground cinnamon
- 1000 g dry white wine
- 20 g brandy (e.g. Calvados)
- Nutrition
- per 1 glass
- Calories
- 492 kJ / 117 kcal
- Protein
- 0 g
- Carbohydrates
- 9 g
- Fat
- 0 g
- Fibre
- 0.5 g
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