Spiced Apple Pie (TM5)

Pastry

• 100 g raisins
• 100 g apple juice
• 100 g caster sugar
• 200 g unsalted butter, diced
• 370 g plain flour, plus extra for dusting
• 1 medium egg
• ¼ tsp fine sea salt
• ½ tsp natural vanilla extract

Apple Glaze

• 1000 g apples (e.g. Braeburn, Granny Smith, approx. 6-7 apples), peeled, cored and halved
• 2 Tbsp freshly squeezed lemon juice
• 30 g caster sugar
• 20 g freshly squeezed lemon juice
• 30 g cornflour
• 2 pinches ground cinnamon
• ½ tsp ground nutmeg

Assembly

• 1 tsp dark brown sugar, for sprinkling
• 2 egg yolks, from medium eggs, beaten