• 

  dark raisins

  2 oz
• 

  gold rum

  2 oz

Chocolate Dough

• 

  water

  4 ½ oz
• 

  light whipping cream

  3 oz
• 

  sugar

  2 oz
• 

  unsalted butter

  1 oz
• 

  dried instant yeast (2¼ tsp)

  1 packet/envelope
• 

  salt

  1 tsp
• 

  egg yolk from a large egg

  1
• 

  all-purpose flour

  14 oz
• 

  cocoa powder

  ½ oz

Filling

• 

  unsalted butter at room temperature, plus extra to grease

  2 oz
• 

  brown sugar

  2 ½ oz
• 

  granulated sugar

  2 ½ oz
• 

  cocoa powder

  2 tsp
• 

  chocolate chips milk chocolate or baking chocolate

  3 ½ oz

Glaze

• 

  unsalted butter room temperature

  1 oz
• 

  confectioners sugar

  5 oz
• 

  cocoa powder

  2 tbsp
• 

  cream cheese room temperature

  2 oz