Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haltbarmachen von Sauerteig
- 200 g Sauerteig (siehe Tipp)
- 300 g Roggenmehl Type 1150 oder 960
- Nutrition
- per 100 g
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 6 g
In Collections
Alternative recipes
Show allGebrannte Mandeln
1sa
Hackfleisch
35min
Heidelbeerkonfitüre mit weißer Schokolade
30min
Möhrenstreifen anbraten (200 g)
15 Min
Pilz-Wein-Cremesauce
30min
Gewürzmischung für Ofengemüse
5 dk
Chai-Latte-Pulver
5 dk
Bratapfel-Zucker
5 dk
Palatschinken aus Haferflocken (glutenfrei)
45min
Getränkepulver für heiße Schokolade
5 dk
Pudding
15 Min
Auberginen anbraten (200 g)
30min