Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Scallions Oil
-
6
scallions, cut into pieces, divided
or 2 green onions, cut into pieces, divided - 1 garlic clove
- 60 g vegetable oil, plus extra to grease
Dough
- 140 g water
- 1 tsp dried yeast
- 1 tsp sugar
- 225 g all-purpose flour, plus extra to dust
- 1 tsp salt
Shaping
- 1 pinch sesame seeds, white, plus extra to sprinkle, to taste
- salt, to taste
- 570 g water
- 1 tsp Shaoxing rice wine
- ½ tsp Sichuan peppercorn oil
- ¼ tsp sesame oil
- ¼ tsp sugar
- Nutrition
- per 1 piece
- Calories
- 665.4 kJ / 159 kcal
- Protein
- 3 g
- Carbohydrates
- 20.5 g
- Fat
- 7.4 g
- Saturated Fat
- 1 g
- Fibre
- 1.1 g
- Sodium
- 263.9 mg
In Collections
Alternative recipes
Show allBraided Milk Bread
2 godz. 20 min
Chocolate Covered Pound Cake (Metric)
1h 30min
Five-seed bread
1h 50 min
Braided Milk Bread (TM5/6 Metric)
2 godz. 20 min
Bagels
No ratings
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Milk bread
2 godz. 20 min
Cornbread
40min
Gluten-Free Bread
1h 50 min
Focaccia with Onions
1h 30min
Sandwich Bread
3 Std.
Baguettes
3h 45min