Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla, en cuartos
- 1 diente de ajo
- 30 g de aceite de oliva
- 100 g de tocino ahumado, en rebanadas finas
- 250 g de champiñón ostra, en rebanadas
-
1
cdita de concentrado de caldo de res
or 1 cubito de caldo de carne -
300
g de champán
or 300 g de vino blanco seco - 500 g de agua
- 300 g de arroz para risotto
- 30 g de mantequilla
- 50 g de queso parmesano, rallado
- Nutrition
- per 1 porción
- Calories
- 2687.9 kJ / 642.4 kcal
- Protein
- 15.3 g
- Carbohydrates
- 69.8 g
- Fat
- 27.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 2.1 g
- Sodium
- 480.9 mg
In Collections
Alternative recipes
Show allPad thai
40 dk
Pasta con carne molida
45min
Sushi California
1sa
Macarrones boloñesa
40 dk
Fideo seco en salsa de chiles TM6
35min
Arroz a la mexicana
50 dk
Pasta con verduras verdes
45min
Spaghetti alla putanesca
40 dk
Lasaña boloñesa TM6
2h 30min
Sopa de fideo TM6
35min
Arroz rojo a la mexicana con carne de cerdo
45min
Sopa Thenthuk
1sa