Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork belly, (cured, salted)
- cold water, to soak
- 150 g onions, halved
- 150 g carrots, cut into pieces (5 cm/2 in.)
- 20 g olive oil
- 900 g water
- 1 tsp lemon juice
- 250 g yellow split peas, rinsed and drained
- 20 g celery leaves, chopped
- 1 dried bay leaf
-
1
tsp dried savory
or 1 tbsp fresh savory, chopped - 2 tsp salted herbs, to season, to taste (see Tip)
- ground black pepper, to season, to taste
- ½ - 1 tsp salt, to season, to taste (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1192.7 kJ / 285.1 kcal
- Protein
- 12.2 g
- Carbohydrates
- 19.7 g
- Fat
- 12.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 12.2 g
- Sodium
- 1006.8 mg
In Collections
Alternative recipes
Show allButternut Squash and Ginger Soup
35 Min
Minestrone
45 Min
Pumpkin soup
35 Min
Leek and Potato Soup
40min
Chicken Noodle Soup
50 Min
Minestrone
45 Min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min
Versatile smooth soup
45 Min
Onion Skin Broth
1 Std. 5 Min
Vegetable Soup
35 Min
Mystery Soup
55min
Tomato Soup with Grilled Cheese Second Bowl
40min