Tuna empanada

Tuna empanada

4.5 22 оценки

Подготовка 20 мин.

Общо 1ч. 20 мин.

6 portions

Съставки

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Трудност

средно

Хранене за 1 portion

Протеин 24 g

Калории 2904 kJ / 694 kcal

Мазнини 39 g

Въглехидрати 62 g

Харесва ли ви това, което виждате?

Тази рецепта и повече от 100 000 други ви очакват!

Регистрирайте се за нашия 30-дневен безплатен пробен период и открийте света на Cookidoo®. Без ангажименти.

Регистрирайте се безплатно Повече информация

Също представено в

Flavours of Spain 12 Рецепти
Международен

Можете да харесате също и ...

Покажи всичко

Smoked Salmon and Vegetable Egg Muffins

Smoked Salmon and Vegetable Egg Muffins

Değerlendirme yok

Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

1sa 30 dk

Hornazo

Hornazo

Değerlendirme yok

Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

1sa

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1sa

Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

1sa 45 dk

Gluten-free mini pizzas

Gluten-free mini pizzas

2sa

Layered bread

Layered bread

2sa 30 dk

Pizza rolls

Pizza rolls

1sa 45 dk

Cheese crackers

Cheese crackers

2sa 30 dk

Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

2sa

Provençal tart

Provençal tart

1sa 15 dk

Покажи всичко