Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 2 eggs (53-63 g each), cold
- water, to fill to 1 l mark
Tart
- 125 g butter, cold, in pieces, plus extra for greasing
- 250 g flour, plus extra for dusting
- 1 egg (53-63 g)
- 2 tbsp water
- 1 tsp salt
Topping
- 350 g canned tuna, in brine or water, drained
- 2 tbsp white wine vinegar
- 30 g lemon juice, freshly squeezed
- 1 egg yolk
- 3 anchovy fillets, in oil, drained
- 10 g olive oil
- 10 g honey
- 1 tsp ground black pepper
- 1 ½ tsp salt
- 30 g rocket salad
- 100 g cherry tomatoes
- 20 g capers, pickled, drained
- 50 g red onions, cut in rings (1 mm)
- Nutrition
- per 1 piece
- Calories
- 1332 kJ / 318.4 kcal
- Protein
- 15 g
- Carbohydrates
- 26.9 g
- Fat
- 16.9 g
- Saturated Fat
- 9 g
- Fibre
- 1.4 g
- Sodium
- 337.6 mg
In Collections
Alternative recipes
Show allQuiche Lorraine
50 Min
Cheese crackers
2h 30min
Mushroom pie
1 Std. 40 Min
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 Min
Leek quiche
1h 45min
Cheesy veggie oat bars
45min
Tuna empanada
1h 20min
Pull apart bread with eggs and sun-dried tomatoes
1 Std. 30 Min
Hornazo
Nenhuma avaliação
Wholegrain Easter bread with eggs and smoked trout
1h 45min
Gluten-free mini pizzas
2h
Layered bread
2h 30min