Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g walnuts, shelled, halved
- 1 lemon, thin peel only, no white pith
- 115 g Parmesan cheese, cut into pieces
- 2 tsp oregano, fresh, finely chopped
-
115
g ricotta cheese
or 115 g goat's cheese - 910 g water
- 450 g pasta, dried, type penne
- 2 tsp salt, to taste
- 60 g extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 20 g
- Carbohydrates
- 61 g
- Fat
- 26 g
- Saturated Fat
- 6 g
- Fibre
- 5 g
- Sodium
- 985 mg
In Collections
Alternative recipes
Show allCauliflower Gratin
55 min
Potato Pancakes
45 Min
Lentil moussaka
2h 20min
Tofu stew
30 Min
Indian Vegetable Curry
50 Min
Potato Pancakes
45 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Mushroom Taco Filling
35 Min
Falafel Waffle
40 min
Miso Mushrooms Toast with Tahini Yogurt
45 Min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Tex-Mex Bowl
50 Min