Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond-Orange Vinaigrette
- 4 oz orange juice
- 1 oz almond butter, natural (no salt, no sugar)
- 2 oz shallots, cut into pieces
- ½ tsp salt, to taste
Cabbage Salad
- 14 oz red cabbage, cored, thinly sliced
- 6 oz rainbow carrots, peeled, in pieces (1 in.)
- ½ bunch fresh cilantro, leaves only
- 6 oz red beets, peeled, quartered (approx. 1 md. beet)
- slivered almonds, to garnish
- Nutrition
- per 1 portion
- Calories
- 431 kJ / 103 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 4 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allTurkey Taco Bowl
1 godz.
Citrus Salad with Mint Vinaigrette
30 Min
Tuna Tartare
40 min
Loaded Potato Soup
30 Min
Miso Mushroom Toast with Tahini Yogurt
45 Min
Spring Garden Minestrone Soup
50 Min
Maple and Brown Butter Roasted Butternut Soup
1 godz. 15 min
Creamy Broccoli Salad
10 min
Sautéing 7 oz Bell Pepper
20 min
Chopped Asian Salad
20 min
Quinoa Salad with Strawberry Vinaigrette
25 Min
Crema de Malanga (Creamy Malanga Soup)
35 Min