Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

4.3 37 оценки

Подготовка 15 мин.

Общо 1ч. 30 мин.

18 slices

Съставки

Apple purée

red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
500 g

Cake

extra virgin olive oil plus extra for greasing (see Tips)
180 g
spelt flour plus extra for dusting
400 g
piece fresh ginger peeled
3 cm
eggs
3
coconut sugar (see Tips)
150 g
natural vanilla extract
1 tsp
bicarbonate of soda
2 tsp
salt
1 pinch
ground black pepper
1 pinch
ground cinnamon
2 tsp
ground cloves
2 tsp

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

Трудност

лесно

Хранене за 1 slice

Протеин 5.7 g

Калории 1454.3 kJ / 346.3 kcal

Мазнини 21 g

Фибри 2.5 g

Въглехидрати 34 g

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Също представено в

Wholefood child 88 Рецепти
Австралия и Нова Зеландия

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