Устройства и аксесоари
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Подготовка 15 мин.
Общо 45 мин.
4 portions
Съставки
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (по избор) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Трудност
лесно
Хранене за 1 portion
Протеин
44 g
Калории
2984 kJ /
713 kcal
Мазнини
44 g
Фибри
10.7 g
Въглехидрати
30 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоBeef stew with gnocchi
3ч. 15 мин.
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Няма оценки
Turkey Tonnato with Warm Potato Salad
Няма оценки
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
Няма оценки
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
Няма оценки
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1ч.
Beef and Vegetables with Parmesan Yorkshire Puddings
1ч. 35 мин.
Meatballs and Potatoes with Almond Sauce
Няма оценки
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 мин.
Char Kway Teow
25 мин.
Vegetable Soup with Semolina and BBQ Pulled Chicken Rolls
1ч. 15 мин.
Breakfast burritos
45 мин.