Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 eggplants, large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
- 1 tsp salt
-
9
oz balsamic vinegar
or 9 oz white balsamic vinegar - 1 oz brown sugar
- 3 ½ oz fresh baby spinach
- 1 oz fresh basil leaves (approx. 30 med. leaves), to taste
- 15 dried tomatoes in oil, cut into 30 strips
- 8 oz feta cheese, cut into 30 sticks
- 30 pinches freshly ground black pepper (approx. 3 tsp)
- 6 green onions, cut into thin strips, (approx. 5 strips ea.) to bundle (optional)
- Nutrition
- per 1 piece
- Calories
- 119 kJ / 28 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allTurkey Taco Bowl
1 Std.
Citrus Salad with Mint Vinaigrette
30 Min
Tuna Tartare
40min
Loaded Potato Soup
30 Min
Miso Mushroom Toast with Tahini Yogurt
45 Min
Spring Garden Minestrone Soup
50 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Creamy Broccoli Salad
10 min
Sautéing 7 oz Bell Pepper
20min
Chopped Asian Salad
20min
Quinoa Salad with Strawberry Vinaigrette
25 min
Crema de Malanga (Creamy Malanga Soup)
35 Min