Eggplant with Feta Cheese and Sundried Tomatoes

Eggplant with Feta Cheese and Sundried Tomatoes

4.0 7 оценка

Подготовка 40 мин.

Общо 1ч. 10 мин.

30 pieces

Съставки

eggplants large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
1 - 2
salt
1 tsp
balsamic vinegar
9 oz
9 oz white balsamic vinegar
brown sugar
1 oz
fresh baby spinach
3 ½ oz
fresh basil leaves (approx. 30 med. leaves), to taste
1 oz
sun-dried tomato, in oil cut into 30 strips
15
feta cheese cut into 30 sticks
8 oz
freshly ground black pepper (approx. 3 tsp)
30 pinches
green onions (по избор) cut into thin strips, (approx. 5 strips ea.) to bundle
6

Трудност

средно

Хранене за 1 piece

Протеин 1 g

Калории 119 kJ / 28 kcal

Мазнини 2 g

Фибри 1 g

Въглехидрати 1 g

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Също представено в

Spanish Tapas 10 Рецепти
Съединени щати

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