Устройства и аксесоари
Baked Spinach and Feta Mushrooms
Подготовка 15 мин.
Общо 35 мин.
8 portions
Съставки
-
Parmesan cheese (по избор) rind removed and cut in pieces (3 cm)50 g
-
stale white bread torn in pieces2 slices
-
fresh spinach leaves200 g
-
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)1
-
onions quartered120 g
-
smoked lean bacon cut in pieces140 g
-
extra virgin olive oil20 g
-
feta cheese cut in pieces (1 cm)180 g
-
toasted pine nuts2 Tbsp
-
ground nutmeg⅛ tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
fresh portobello mushrooms wiped clean and stalks removed6 - 8
Трудност
лесно
Хранене за 1 portion
Протеин
12 g
Калории
953 kJ /
227 kcal
Мазнини
17 g
Фибри
2 g
Въглехидрати
5.3 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Weekend Brunch
9 Рецепти
Великобритания и Ирландия
Великобритания и Ирландия
Можете да харесате също и ...
Покажи всичкоCinnamon Crunch Cereal with Dairy-free Milk
9 Std.
Beer Bread with Whipped Marmite Butter
50 Min
Breakfast Bread Pudding
50 Min
Low Carb Breakfast Frittata
40 Min
Four Seed Power Smoothie
5 Min
Fluffy Hawaiian Pancakes with Pineapple Sauce
1 Std. 20 Min
Gluten-free Coconut and Raspberry Muffins
1 Std.
Frozen Fruit Breakfast Smoothie
5 Min
Linseed Overnight Oats with Matcha Yoghurt
8 Std.
Power Muesli
25 Min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25 Min
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
50 Min