Устройства и аксесоари
Salmon Gravadlax with Buckwheat Blinis
Подготовка 35 мин.
Общо 48ч.
2 portions
Съставки
Salmon Gravadlax (prepare 48 hours in advance)
-
fresh dill leaves20 g
-
coarse sea salt120 g
-
caster sugar80 g
-
vodka15 g
-
ground black pepper or to taste2 pinches
-
salmon fillet, fresh boneless, skin on (approx. 300 g)1
Lemon Dill Cream
-
double cream100 g
-
lemon juice20 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh dill leaves (approx. 5 g)1 bunch
Buckwheat Blinis
-
buckwheat flour100 g
-
water150 g
-
baking powder1 tsp
-
medium egg1
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
salted butter for cooking20 g
Garnish
-
olive oil35 g
-
lemon juice15 g
-
white balsamic vinegar15 g
-
honey10 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
rocket salad20 g
Трудност
лесно
Хранене за 1 portion
Протеин
43 g
Калории
3831 kJ /
902 kcal
Мазнини
6.5 g
Въглехидрати
76.5 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Just for Two
10 Рецепти
Великобритания и Ирландия
Великобритания и Ирландия
Можете да харесате също и ...
Покажи всичкоCeleriac, Roasted Hazelnut and Truffle Soup
40 мин.
Vegan Spanish Omelette
40 мин.
Chawan Mushi (Japanese Savoury Egg Custard)
35 мин.
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25ч. 20 мин.
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 мин.
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 мин.
Patatas Bravas with Chorizo
1ч. 20 мин.
Red Pepper and Potato Tortillas with Olive Tapenade
35 мин.
Polenta Muffins with Prawns and Mayo
1ч. 25 мин.
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1ч. 10 мин.
Green Goddess Avocado Cucumber Salad
20 мин.
Potato Salad with Green Goddess Dressing
45 мин.