Hot pot or steamboat is a traditional communal feast in Asia where families and friends gather together to eat over a pot of flavourful broth with ingredients that vary from protein to vegetables that are cooked in a hearty simmering pot of soup stock in a manner similar to western fondue. The choice of the broth for the hot pot determines the ingredients, the dipping sauces and complementary side dishes. Whether you are a spicy food lover, a vegetarian, on keto diet, or a pescatarian, there’s something for everyone in this versatile Hot Pot Gathering collection.
Tomato Soup Paste
35 分钟
Collagen Soup Broth
8小时 25 分钟
Sukiyaki
55 分钟
Mushroom Beef Balls
50 分钟
Fresh Prawn Paste
1小时 20 分钟
Pork Balls
20 分钟
Wolf Herring Fish Dumplings
30 分钟
Sichuan Chilli Oil
50 分钟
Shacha Sauce
1小时 10 分钟
Chilli Lime Sauce
5 分钟
Tahini Dipping Sauce
5 分钟
