From rustic sourdough bread to pull apart dinner rolls or bannock bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Sourdough Baguettes
15h
Apple Wheat Starter
72h 20 phút
Rustic Spice Mix for Bread
5 phút
Rustic Sourdough Bread
28h 10 phút
Sourdough Bread with Olives
5h 20 phút
Pull-Apart Dinner Rolls
2h 15 phút
Bannock Bread
45 phút
Artisan Bread (Betty) Metric
4h 35 phút
