Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5 phút
Grated Carrots
5 phút
Grated Cabbage
5 phút
Grated Fruit
5 phút
Coarsely Chopped Chocolate
5 phút
Finely Chopped Chocolate Powder
5 phút
Grated Potatoes
10 phút
Grated Cheese (Medium-Hard)
5 phút
Chopped Herbs
5 phút
Chopped Garlic
5 phút
Coarsely Chopped Nuts
5 phút
Broccoli or Cauliflower Rice
5 phút
Finely Ground Nuts
5 phút
Ground Coffee
5 phút
Coarsely Ground Peppercorns
5 phút
Rice Flour
5 phút
Finely Ground Sesame
5 phút
Steamed Carrot Slices
25 phút
Steamed Carrots
25 phút
Steamed Broccoli
25 phút
Steamed Cauliflower
25 phút
Steamed Cabbage
25 phút
Steamed Asparagus
35 phút
Steamed Peppers
25 phút
Steamed Button Mushrooms
35 phút
Steamed Peas
20 phút
Steamed Baby Potatoes
30 phút
Steamed Cubed Potatoes
40 phút
Steamed Leeks
25 phút
Steamed Green Beans
30 phút
Steamed Fennel Bulbs
20 phút
Steamed Sliced Fennel Bulbs
25 phút
Steamed Spinach
20 phút
Steamed Zucchini
35 phút
Steamed Fish Fillets
25 phút
Steamed Shrimp
20 phút
Steamed Trout
20 phút
Steamed Meatballs
30 phút
Steamed Chicken Breasts
30 phút
Steamed Frankfurter Sausages
20 phút