Traditional Persian food is a celebration of good eating, full of colour and flavour. The heritage of fine cooking in the area means that recipes are developed over many generations. Based on a diet of dried fruit and nuts, seasonal vegetables, lentils and pulses, it is perfect for a vegetarian banquet. Subtle spicing and generous ingredients will give everybody, whether they are vegetarian or non-vegetarian, something to enjoy and remember.
Lentejas y arroz con cebolla frita (Mujadarrah)
1h 5 phút
Arroz Persa con eneldo y granada
40 phút
Pan plano con dip de hierbas y nueces
2h 35 phút
Huevos horneados con lentejas y salsa de queso de cabra
45 phút
Berenjenas rellenas con aderezo de yogurt al azafrán
50 phút
Sopa de lentejas naranjas
40 phút
Kebbes vegetarianos de habas
1h 40 phút
Pastel Persa de zanahoria y coco
2h 20 phút
Sheer berenj (pudín de arroz)
1h
Ensalada de quinoa
35 phút
