Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2h
Sirloin Steak with New Potatoes and Chimichurri
40 phút
Venezuelan Shredded Chicken with Arepas
40 phút
Peruvian Ceviche
1h 15 phút
Argentinian Chicken Empanadas
3h 40 phút
Pisco Sour
10 phút
Bolivian Rice Pilaf
45 phút
Cheese and Onion Cornbread (Sopa Paraguaya)
1h
Argentinian Alfajores
1h 10 phút
Banoffee Brazilian Pavé
1h 25 phút
