Celebrate the best of British and Irish springtime. With spring's freshest produce such as tender asparagus, wild garlic, tangy rhubarb and buttery Jersey Royals on offer, you’ll learn how to transform these fresh ingredients into vibrant, flavour-packed dishes perfect for relaxed dinners or a sunny picnic in the park. Visit www.vorwerk.co.uk to find a cooking class near you.
Chicken and Warm Potato Salad
55 min.
Asparagus and Hollandaise Tart
40 min.
Stewed Rhubarb with Orange
10 min.
Ginger and Lime Fizzy Refresher
24h 30 min.
Veggie Rolls
45 min.
Vanilla Ice Cream
12h
