There’s something magical about taking an everyday ingredient—like cabbage—and transforming it into a vibrant, tasty salad in seconds. With Cookidoo®, you’ll discover all the inspiration you need to make the most of what’s on hand, adding a chef’s touch to even the simplest dishes.
Apple Cake
1h
Best Basic Houmous
5 min.
Caprese Omelette
30 min.
Chicken Stock Paste
45 min.
Coleslaw
10 min.
Condensed Milk Dalgona Coffee
10 min.
Creamy Feta Dip
5 min.
Date and Nut Balls
20 min.
Frozen Fruit Sorbet
5 min.
Honeycomb
1h 30 min.
Mayonnaise
5 min.
One-pot Tomato and Garlic Pasta with Mussels
20 min.
Pea, Cherry Tomato and Feta Wraps
10 min.
Pico de Gallo
5 min.
Power Muesli
25 min.
Salmon and Coleslaw Sandwich Filling
15 min.
Spicy Beef with Red Peppers
30 min.
Vegetable Stock Paste
50 min.
Ravioli Broth with Beef
30 min.
Steamed Cinnamon Rolls XXL
1h 30 min.
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1h
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Gluten free pizza dough
2h
Basque Burnt Cheesecake
3h 10 min.
Red Velvet Cake
1h 20 min.
Sticky toffee puddings
1h
Cultured Butter
12h 15 min.
Basic nut butter
30 min.
Milk chocolate hazelnut spread
15 min.
Strawberry jam
55 min.
Zucchini slice
45 min.
Vegetarian sausage rolls
40 min.
