This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5 min.
30 second cupcakes
25 min.
Hand Ripped Cabbage
20 min.
"Marry me" chicken pasta
35 min.
Stir-fry Baby Bak Choy
10 min.
Sweet and Sour Pork Ribs
40 min.
Sambal Kangkung
10 min.
Homemade Soy Milk
30 min.
Nasi Goreng Kampung
40 min.
Singapore Chilli Crab
50 min.
