This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20 min.
Kek Batik Indulgence
24h 45 min.
Pandan Sponge Cake
1h
Tau Suan (Split Mung Bean Dessert)
50 min.
Cheesekut
24h 10 min.
Fruit Ice Cream
5 min.
Gula Melaka Kaya
35 min.
Bomboloni with Custard
3h 30 min.
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 min.
Ginger Milk Curd
20 min.
