Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.
Artichokes in Oil
1h 40 min.
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1h 40 min.
Caprese Frittata
30 min.
Lamb with Rosemary Potatoes
1h
Aperol spritz sorbet
8h 20 min.
Pizza Dough
1h
Café Au Lait (Caffè Latte)
30 min.
Campari Cocktail
5h
Spaghettoni cacio e pepe
25 min.
Pasta alla gricia
30 min.
Spaghetti alla carbonara
30 min.
