Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
Ham and cheese canelé
49h
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5 min.
Tiramisu canelé (Lode Pies)
51h 35 min.
Traditional gluten free French vanilla canelé
49h 5 min.
Orange and vanilla canelé (non-alcoholic)
49h 5 min.
French vanilla canelé
49h 5 min.
