Cooking with beer not only adds deep flavors to soups, stews and chili, but it can also tenderize meat and caramelize vegetables. From dips and ribs to burger buns and brownies, try our new recipe line-up with added depth of flavor. They're hoppin' good!
Barbecue Onions (17.5 oz)
45 min.
Beer Marinade
10 min.
Cheesy Beer Sauce
30 min.
Beer Pickles
24h 20 min.
Pretzel Bites with Beer Cheese Sauce
55 min.
Hamburger Buns with Stout Beer
3h
Beer Can Burger with Beer Mushrooms
2h 10 min.
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45 min.
Beer Brats with Onions and Peppers
4h 15 min.
Hurricane Po'Boy with Saffron Aioli
25 min.
Shredded Beef in Brown Ale
10h 20 min.
Colcannon with Sausages and Guinness Gravy
1h 5 min.
Stout Brownies
45 min.
Gluten-Free Apple Fritters with Caramel Sauce
1h 50 min.
Stout Beer Ice Cream Float
10h 45 min.
