Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5 min.
Grated Carrots
5 min.
Grated Cabbage
5 min.
Grated Fruit
5 min.
Coarsely Chopped Chocolate
5 min.
Finely Chopped Chocolate Powder
5 min.
Grated Potatoes
10 min.
Grated Cheese (Medium-Hard)
5 min.
Chopped Herbs
5 min.
Chopped Garlic
5 min.
Coarsely Chopped Nuts
5 min.
Broccoli or Cauliflower Rice
5 min.
Finely Ground Nuts
5 min.
Ground Coffee
5 min.
Coarsely Ground Peppercorns
5 min.
Rice Flour
5 min.
Finely Ground Sesame
5 min.
Steamed Carrot Slices
25 min.
Steamed Carrots
25 min.
Steamed Broccoli
25 min.
Steamed Cauliflower
25 min.
Steamed Cabbage
25 min.
Steamed Asparagus
35 min.
Steamed Peppers
25 min.
Steamed Button Mushrooms
35 min.
Steamed Peas
20 min.
Steamed Baby Potatoes
30 min.
Steamed Cubed Potatoes
40 min.
Steamed Leeks
25 min.
Steamed Green Beans
30 min.
Steamed Fennel Bulbs
20 min.
Steamed Sliced Fennel Bulbs
25 min.
Steamed Spinach
20 min.
Steamed Zucchini
35 min.
Steamed Fish Fillets
25 min.
Steamed Shrimp
20 min.
Steamed Trout
20 min.
Steamed Meatballs
30 min.
Steamed Chicken Breasts
30 min.
Steamed Frankfurter Sausages
20 min.
