High Heat Basics: Meat & Seafood

15 rețete

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Browned beef cubes (medium)

Browned beef cubes (medium)

15 min.

Browned beef cubes (well done)

Browned beef cubes (well done)

15 min.

Browned beef strips

Browned beef strips

15 min.

Browned pork cubes

Browned pork cubes

15 min.

Browned pork strips

Browned pork strips

15 min.

Sautéed turkey cubes

Sautéed turkey cubes

15 min.

Sautéed turkey strips

Sautéed turkey strips

15 min.

Sautéed chicken cubes

Sautéed chicken cubes

15 min.

Sautéed chicken strips

Sautéed chicken strips

15 min.

Bacon with chicken strips

Bacon with chicken strips

15 min.

Sautéed prawns

Sautéed prawns

15 min.

Browned chicken mince

Browned chicken mince

20 min.

Browned beef mince

Browned beef mince

20 min.

Browned pork mince

Browned pork mince

20 min.

Browned lamb mince

Browned lamb mince

20 min.