Sautéing develops complex flavors and aromas to your favorite vegetables. Use the High Heat mode to create tasty side dishes or add sautéed vegetables to your favorite main dish to enhance the flavors.
Sautéing 7 oz Eggplant
30min
Sautéing 14 oz Eggplant
35min
Sautéing 7 oz Carrots
15min
Sautéing 14 oz Carrots
20min
Sautéing 7 oz Bell Pepper
20min
Sautéing 7 oz Zucchini
20min
Mirepoix or Vegetables for Soup or Stew
25min
Sautéing Vegetable Mixture
30min
Sautéing Red Pepper with Onions
25min
Mixed Mushroom Sauté
30min
Sautéed Cauliflower
25min
Broccoli Sauté
20min
Sautéing 10 oz Fennel
25min
Sautéing 16 oz Brussels Sprouts
30min
Sautéing 7 oz Julienned Carrots
15min
Sautéing 14 oz Julienned Carrots
20min
