Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1j
Pastela moruna (Moroccan Meat Pie)
5j 30 menit
Msemen o Rghayef (Moroccan Flatbread)
2j
Moroccan Harira Soup with Chicken
40 menit
Chorba frik (Freekeh and Chickpea Soup)
1j
Makrouts (Semolina Cookies with Dates)
1j 15 menit
Atay (Green Tea with Mint)
15 menit
Cherbet (Algerian Lemonade with Orange Blossom)
5 menit
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1j
Muhamara Dip
5 menit
Manakish
2j 40 menit
'Qamar el-din' juice
5 menit
Lebanese Tabbouleh
2j 15 menit
Baked Kibbeh (Kibbeh bil sanieh)
1j 35 menit
Meghli (Spiced Rice Pudding)
50 menit
Salmon kabsa
35 menit
Knafeh (Sweet Cheese Pastry)
1j 45 menit
Arseeyah
50 menit
Maamoul (Pistachio, Walnut and Date Shortbreads)
2j
Bamia (Okra and Meat Stew)
1j
Cheese Chureck (Iraqi Cheese Pies)
2j 40 menit
Soft Date Cake with Walnuts
1j 10 menit
Lablabi (Tunisian Chickpea Soup)
25 menit
Crab Briks
35 menit
Chakchouka (Shakshuka)
50 menit
Koshery
1j 30 menit
Mulukhiyah (Molokhia)
15 menit
Egyptian Sweet Couscous
25 menit
