Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1j
Moroccan Pastilla
4j 30 menit
Msemen (Moroccan Pancake)
2j
Chorba Freekeh (Freekeh and Chickpea Soup)
1j 5 menit
Makrouts (Semolina and Date Cookie)
1j 15 menit
Cherbet (Algerian Limonade)
5 menit
Kibbeh with Yoghurt Dip
1j
Muhammara
45 menit
Manakish
2j 40 menit
Lebanese Tabbouleh
25 menit
Baked Kibbeh (Kibbeh Bil Sanieh)
1j 35 menit
Maamoul (Lebanese Shortbreads)
2j
Salmon Kabsa
50 menit
Knafeh (Sweet Cheese Pastry)
3j
Maamoul (Pistachio, Walnut and Date Shortbreads)
2j
Bamia (Okra and Meat Stew)
1j
Chureck (Iraqi cheese pies)
1j 40 menit
Iraqi Date and Walnuts Cake
1j 10 menit
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1j 10 menit
Tuna Briks
45 menit
Koshery
1j 30 menit
Molokhia (Mulukhiyah)
15 menit
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25 menit
