Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.
Nyonya Laksa
1j 20 menit
Kaya Burnt Cheesecake
2j 10 menit
Lok Lok (skewers) with Peanut Sauce
1j
Ondeh Ondeh
1j
Pandan Muah Chee
1j 15 menit
Apam Balik
45 menit
Lamb Satay
1j 45 menit
Teh Tarik Cremé Brûlée
45 menit
Pandan Coconut Frappe
20 menit
Ayam Percik and Nasi Ulam
2j
Roti Canai (Roti Prata)
3j 55 menit