Ayam Percik and Nasi Ulam

3.8 6 peringkat

Persiapan 10 menit

Total 2j

3 portions

Bahan-bahan

red onions peeled, cut in quarters
165 g
garlic cloves peeled
20 g
belacan (shrimp paste)
5 g
fresh turmeric dried
5 g
salt adjust to taste
5 g
sugar
40 g
water
1500 g
dried chillies soaked to soften
30 g
fresh lemongrass white part only
35 g
candlenuts (buah keras)
10 g
oil
50 g
dried shrimp rinsed
10 g
whole chicken legs (approx. 3 pieces)
1000 g
coconut milk
200 g
rice
200 g
laksa leaves
15 g
torch lilies (bunga kantan) chopped 3 cm
15 g
fresh lemongrass chopped 2 cm
20 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2398.7 mg

Protein 76.2 g

Kalori 8037.7 kJ / 1921.1 kcal

Lemak 86.1 g

Serat 6.6 g

Lemak Jenuh 27.7 g

Karbohidrat 203 g

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Juga ditampilkan di

Malaysian Flavours 11 Resep
Internasional

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