“This year, you made cooking with greens feel effortless. From spicy sambal zucchinis to fragrant cabbage and colourful acar, every dish brought fresh, vibrant flavours to life. You didn’t just serve vegetables, you served the beauty of our local harvest.”
Hand Ripped Cabbage
20 menit
Stir Fried Broccoli with Carrot
15 menit
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 menit
Stir-fry Baby Bak Choy
10 menit
Moong Dhall (Green Peas Dhall)
40 menit
Acar (Nyonya Pickled Vegetables)
1j
Sambhar (Vegetable Dhall)
50 menit
Indonesian Vegetable Stew in Coconut Milk
45 menit
Four Heavenly Kings
25 menit
Sambal Zucchini Noodles
20 menit
