Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25 menit
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20 menit
Jawa Mee with Cuttlefish Sambal
3j 30 menit
Trader's Rice with Tuna Gulai and Acar
1j 40 menit
Lemang Paper Cup
1j 25 menit
Beef Rendang
1j 30 menit
Malaysian Spiced Fried Chicken
4j 50 menit
Sambal Goreng Pengantin
40 menit
Caramel Honeycomb Cake
2j 30 menit
Indonesian Vegetable Stew in Coconut Milk
45 menit
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 menit
Pistachio Filled Eid Cookies
45 menit
Semprit Cookies
50 menit
Lemon Mascarpone Stuffed Dates
1j
Ultimate Ice Blended Bandung
10 menit