Flavours of the Middle East

Discover the rich and varied flavours of the Middle East with recipes from Syria, Lebanon, Iraq and Saudi Arabia. From fragrant rice dishes and hearty stews to vibrant mezze, breads and sweet treats, explore traditional recipes packed with aromatic spices and fresh ingredients.

Kibbeh with Yoghurt Sauce

Kibbeh with Yoghurt Sauce

1óra

Muhamara Dip

Muhamara Dip

5p

Herby Tabbouleh

Herby Tabbouleh

2óra 15p

Baked Kibbeh

Baked Kibbeh

2óra

Okra and Beef Stew (Bamia)

Okra and Beef Stew (Bamia)

1óra

Iraqi Cheese Pies (Cheese Chureck)

Iraqi Cheese Pies (Cheese Chureck)

1óra 40p

Ma'amoul

Ma'amoul

2óra

Salmon Kabsa

Salmon Kabsa

35p