Springtime brings a bounty of fresh produce to your kitchen table. Nothing brings more flavor to your spring dishes than vegetables and herbs fresh from the garden. From Kale Caesar Salad with Orange Balsamic Vinaigrette to Vegetable Pot Pie with Parmesan Drop Biscuits, our spring recipes will fill your table with a bounty of fresh flavors.
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40p
Kale Caesar Salad with Parmesan Bread Crumbs
25p
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20p
Wild Rice Salad with Miso Vinaigrette
1óra 15p
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20p
Shaved Brussels Sprouts Salad
20p
Spring Garden Minestrone Soup
50p
Vegetable Pot Pie with Parmesan Drop Biscuits
1óra 50p
Tagliatelle with Pea Pesto and Poached Eggs
45p
