High Temp. Asian Cooking

Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!

Crispy Garlic Slices and Garlic Oil

Crispy Garlic Slices and Garlic Oil

20p

Shallot Oil

Shallot Oil

25p

Toasted Peanuts

Toasted Peanuts

20p

Crispy Ikan Bilis

Crispy Ikan Bilis

40p

Masala Squid

Masala Squid

25p

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25p

Sweet And Sour Prawns

Sweet And Sour Prawns

25p

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30p

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55p

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25p

Salted Fish Pork Belly

Salted Fish Pork Belly

30p

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30p