Blackberry Gin with Juniper

Cod with Pistachio and Couscous

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Linguine with Bacon and Prawns

Stuffed Pork Fillet with Celery and Potato Purée

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Petit Gateaux of Nuts and Chocolate