Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5min
Grated Carrots
5min
Grated Cabbage
5min
Grated Fruit
5min
Coarsely Chopped Chocolate
5min
Finely Chopped Chocolate Powder
5min
Grated Potatoes
10min
Grated Cheese (Medium-Hard)
5min
Chopped Herbs
5min
Chopped Garlic
5min
Coarsely Chopped Nuts
5min
Broccoli or Cauliflower Rice
5min
Finely Ground Nuts
5min
Ground Coffee
5min
Coarsely Ground Peppercorns
5min
Rice Flour
5min
Finely Ground Sesame
5min
Steamed Carrot Slices
25min
Steamed Carrots
25min
Steamed Broccoli
25min
Steamed Cauliflower
25min
Steamed Cabbage
25min
Steamed Asparagus
35min
Steamed Peppers
25min
Steamed Button Mushrooms
35min
Steamed Peas
20min
Steamed Baby Potatoes
30min
Steamed Cubed Potatoes
40min
Steamed Leeks
25min
Steamed Green Beans
30min
Steamed Fennel Bulbs
20min
Steamed Sliced Fennel Bulbs
25min
Steamed Spinach
20min
Steamed Zucchini
35min
Steamed Fish Fillets
25min
Steamed Shrimp
20min
Steamed Trout
20min
Steamed Meatballs
30min
Steamed Chicken Breasts
30min
Steamed Frankfurter Sausages
20min
