Buscar

High Heat Basics: Meat & Seafood

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!
Browned beef cubes (medium)

Browned beef cubes (medium)

15min
Browned beef cubes (well done)

Browned beef cubes (well done)

15min
Browned beef strips

Browned beef strips

15min
Browned pork cubes

Browned pork cubes

15min
Browned pork strips

Browned pork strips

15min
Sautéed turkey cubes

Sautéed turkey cubes

15min
Sautéed turkey strips

Sautéed turkey strips

15min
Sautéed chicken cubes

Sautéed chicken cubes

15min
Sautéed chicken strips

Sautéed chicken strips

15min
Bacon with chicken strips

Bacon with chicken strips

15min
Sautéed prawns

Sautéed prawns

15min
Browned chicken mince

Browned chicken mince

20min
Browned beef mince

Browned beef mince

20min
Browned pork mince

Browned pork mince

20min
Browned lamb mince

Browned lamb mince

20min