The French Provencal ingredients are full of colour and flavour, bringing sunshine to any dinner table. Good in summer or winter, these simple recipes will become firm favourites.
Provençal alouettes
1ωρ. 30 λεπτ.
Cod with aïoli
40 λεπτ.
Black nougat
3ωρ.
Squid à la provençale
55 λεπτ.
Sweet buns (Navettes)
2ωρ.
Garlic chickpea breads (Panisses)
30 λεπτ.
Gruyerè and black olive breads (Olivettes)
1ωρ. 40 λεπτ.
Aubergine papeton with tomato coulis
2ωρ.
Olive oil cake (Pompes à l'huile)
3ωρ.
Provençal tart
1ωρ. 15 λεπτ.
