The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35 мин.
Duchess casserole with vegetables
1ч. 15 мин.
Beetroot potato patties with yoghurt dip
1ч.
Sweet potato muffins with walnuts
1ч.
Curry potato soup
35 мин.
New potato and asparagus salad with dill pesto
40 мин.
Beetroot salad on wholemeal toast with halloumi
40 мин.
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 мин.
Mediterranean cod with steamed potatoes
50 мин.
Spiced grilled chicken with carrot couscous
1ч. 40 мин.
Vegetables and cashew nuts in peanut sauce with rice
45 мин.
Creamy mushrooms with crispy roast potatoes
1ч. 30 мин.
