With controlled humidity and temperature, Fermentation mode is perfect for making yoghurts and proving doughs. Why not try the Stracciatella Drinking Yoghurt or prove the dough for your own Ciabiattine?
Stracciatella Drinking Yoghurt
12ч.
Liquid Yoghurt in Mixing Bowl
12ч.
Mixed Berry Yoghurt
12ч. 15 мин.
Blueberry Yoghurt
13ч.
Vanilla Yoghurt
13ч.
White Bread
3ч.
Ciabattine
3ч. 30 мин.
Mini Fougasse
5ч.
Soft Fresh Cheese
15ч. 20 мин.
Bruschetta
3ч.
Neapolitan Pizza
9ч.
Monkey Bread (Małpi Chlebek)
3ч.
